Monday was a long day. Tant Diamante, Tant Röne and I had made plans to meet at 7 am (yes, I know) to take the train to Akko and see the Bahai gardens, which are only open until 1 pm. At 7 am, we found out that the railway was under construction this whole week. Shit.
We had a choice: take the bus and lengthen the trip, or wait until next Monday to take the train. It was a real dilemma. Tant Röne and I especially were all excited to take the train. Tant R. had prepared us a delicious breakfast to eat on the train. She had this whole picture in mind of us huddled around the little foldout tray table on the train, eating in choo choo bliss. I had pretty much the same vision. But Tant Diamante was adamant; she said when she leaves to go somewhere, she just likes to go there, no matter what. She wasn't going to go home and call it a day. I agreed, so I said that maybe we could take the bus somewhere closer, like Jerusalem (you gotta feel privileged when trip to Jerusalem sounds like the less desirable option because you've already been there and done that several times), and live our train ride dreams the following Monday. I think Tant Röne was with me, but Tant Diamante seemed to want to keep going with the plan. She had been really excited to see the Bahai Gardens. "Desire is best served hot," she pointed out. Nuff said. We headed towards the bus station.
Turns out there are no direct buses from Tel-Aviv to Akko. We took 4 buses and a public transportation van (Çesme's dolmus style) each way, which took us about 3 hours.
Oof.
It was worth it. The gardens and the temple were beautiful. What was even more beautiful was watching Tant Diamante, who was so visibly moved by everything she saw. I think she needed this beauty and the calmness surrounding the entire site, the garden & the founder's place of rest alike, to envelop her as they did.




In Akko, we went into the old market and found the famous "Hummus Said," where we had lunch after standing in a line (grumpy sardines style, sweating in the heat, packed into a doorway) for about 10 minutes.
Dear. God.
There is no way to describe the gustatory experience. Just plain tongueasmic. I feel sad that the US doesn't have real hummus.º Even the best hummus I have found in the US (hummus with za'atar by Sabra, an Israeli brand I found in a little international market in the Sunset) pales in comparison to Said's. I wanted to pack up the whole place and bring it with me back to the US.



The plate next to the pickles is hummus, creamy goodness; the other one is Mussabaha…um, chunky hummus.

The line out the door. Now we know why.

A bit of wandering about by the old walls of Akko, then, tired from the heat, my aunts decided to head home. Kind of a bummer since I was ready to go explore, photograph, touch, taste, and even read up on the history. Fuck, I was even ready to go to into the old citadel and check out Napoleon's cannon.
I don't mind. We have a story to tell, I got some good shots (see new album), and I had a wonderful time despite the long bus ride, the heat and the fucked up back. Tant Diamante's pearl of wisdom alone is worth it all.
Desire is best served hot.
º …which is why I rarely ever eat hummus (pronounced with a guttural "H": Hhhh-oo-m-oo-s, not Hum-miss) in the US or go out for Middle Eastern food—those dolmas, by the way? Canned. Yes, even those ones that you loved in that one place. Yup, I'm an annoying snob when it comes to Middle Eastern food. I know what I know.
























